Xinhui Chenpi -Dried Tangerine Peel (Aged Mandarin Peel)-150g Pure Natural Chinese Herbal Medicine Supplement - Mandarin Orange Peel- for Tea - Cooking -Soup(Chenpi Pieces)

Description

• Premium Quality Choice: Our tangerine peels are sourced from Xinhui, Guangdong, handpicked for superior quality, naturally aged. We exclusively select 6-year-old premium Chenpi delivering a pure, natural richness for an authentic, mellow flavor.
• Authentic Chenpi Identification: True Chenpi quality is determined by appearance, aroma, taste, tea infusion, and aging. Our aged Chenpi features a deep brown. It emits a vibrant fruity fragrance with a rich aged aroma. When brewed, the tea reveals a golden, crystal-clear soup with a lasting citrusy sweetness that lingers on the palate.
• Zero Additives: Our Chenpi yields a golden amber tea infusion with a robust, smooth flavor, delivering 6-8 brews while retaining its aromatic charm. It undergoes natural aging. Sourced from 2018s selected tangerine.
• VERSATILE CULINARY USAGE: An essential ingredient in countless Chinese dishes like soups, stews (e.g., Beef Brisket Stew), braised meats, and desserts. Adds a unique, aromatic citrus depth that enhances savory and sweet flavors. Cooking: A cornerstone of Cantonese and Chinese cuisine. Rinse briefly, add whole or break into pieces to simmer in broths, soups, stews, and braised dishes. It brilliantly cuts through grease and adds a complex citrusy note to red meat, poultry, and even rice.

Product description

Experience the excellent quality and long-standing inheritance of our authentic Xinhui Chenpi. Xinhui dried tangerine peel, also known as "dried tangerine peel", is produced in Guangdong Province. It has been famous for producing the world's top dried tangerine peel for more than 700 years and is favored by chefs, tea masters and medicinal experts. Our dried tangerine peel is only produced from the unique local conditions of Xinhui, where the climate and soil conditions give it a unique fragrance, which is incomparable to other dried tangerines.

Ingredients

chenpi

Directions

Rinse briefly, add whole or break into pieces to simmer in broths, soups, stews, and braised dishes.

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