Venison pat with pedro ximnez La Chinata 125 GR

Description

• A gentle natural emulsion of fresh deer meat and liver
• Extra Virgin Olive Oil, paired with a sweet wine, the Sherry 'Pedro Ximnez'
• It is recommended to serve the pate slightly cold (not ice cream) so that its nuances stand out to the fullest.

This deer pate is a gentle natural emulsion of fresh deer meat and liver. Added to this is the Extra Virgin Olive Oil, paired with a sweet wine, the Sherry 'Pedro Ximnez', an excellent wine that gives the whole its subtle, soft and fruity scent. It is recommended to serve the pate slightly cold (not ice cream) so that its nuances stand out to the fullest. Contents: 120 g (glass jar) Ingredients: Liver and Pork Bacon, Lean Deer (20%), Deer Smoked (16%), Onion, Extra Virgin Olive Oil, Mushroom, Muscat Grapes (3%), Pedro Ximnez Wine (2%), Salt, Dehydrated egg, Vegetable Fibre, Caseinate, Skimmed Milk Powder, Spice , Sugar, Wheat Flour, Emulsifiers, Conservatives and Antioxidants.

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