Tropical Sun Red Kidney Beans 500 g (Pack of 6)

Description

• Red kidney beans
• Use in a variety of ethnic dishes including Jamaican Rice and Peas, Tex Mex Chilli and Indian Rajma
• Adds flavour to any meal

Product Description

These brightly coloured beans are used in a variety of ethnic dishes including Jamaican Rice and Peas, Tex Mex Chilli and Indian Rajma. With their versatility, Tropical Sun Red Kidney Beans can add flavour to any meal. Enjoy! At Tropical Sun we take pride in providing the very best products, finest quality at great affordable prices.
For more products from the Tropical Sun range and different recipe ideas please visit www.tropicalsunfoods.com

Ingredients

Red kidney beans

Directions

Warning: Do not eat raw.
Hob (From Ambient) - Place the Red Kidney Beans in a bowl and cover with cold water. Soak the beans overnight. Drain the beans. Place the beans in a pot with plenty of fresh water. Boil rapidly for 15 minutes. Simmer for 45 minutes to one hour until the beans are tender. If necessary add more boiling water to the simmering beans to keep them covered.

Safety Warning

Do not eat raw

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