Stone Oven Part-Baked Ciabatta Bread, 5 x 250g Loaves, Vegetarian

Description

• AUTHENTIC CIABATTA: Stone oven part-baked ciabatta bread with honeycombed crumb texture and delicate aroma, made with extra virgin olive oil and highly hydrated dough
• PACK CONTENTS: Set of 5 half ciabatta loaves weighing 125g each, totalling 250g per pack, perfect for creating gourmet sandwiches
• VERSATILE USE: Ideal for crafting delicious sandwiches or as an accompaniment to salads, suitable for various meal occasions
• STORAGE OPTIONS: Suitable for home freezing, allowing for extended shelf life while maintaining bread quality
• DIETARY INFORMATION: Suitable for vegetarians, contains wheat and gluten, made in a controlled environment for consistent quality

Product description

Discover the authentic taste of artisanal bread with these stone-oven part-baked ciabatta halves. Each pack contains 5 pieces weighing 125g each, crafted with a highly hydrated and fermented dough enriched with extra virgin olive oil. The traditional stone-oven baking process creates a distinctive honeycombed crumb structure and delivers a delicate, appetising aroma. These versatile ciabatta halves are perfect for creating gourmet sandwiches or as an accompaniment to fresh salads. The bread can be conveniently stored in your home freezer, offering flexibility for meal planning. Each ciabatta measures approximately 20cm x 20cm x 5cm when baked. Suitable for vegetarians, these flatbreads contain wheat and gluten. The ambient temperature storage makes them convenient for everyday use. Whether you're hosting a gathering or preparing a quick meal, these part-baked ciabattas deliver that perfect combination of convenience and authentic Italian bread taste.

Ingredients

MORE INFORMATION ON THE PACKAGE

Directions

Preheat your oven to 200C (180C fan). Place the ciabatta halves on a baking tray and bake for 5-7 minutes or until golden brown and crisp. Allow to cool before serving.

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