Sol-ice 0% Added Sugar Ice Cream Ready-Mix Powder | Dairy Vanilla | Keto Friendly | Whip with Just a Mixer or Machine | Bulk 2.5kg (makes 100-120 scoops)

Description

• BULK 2.5kg CONTAINER Bulk volume for professional use. Great in value, it makes approximately 100-120 scoops (5.9kg of finished ice cream).

Product description

Guilt-Free Scoops

Are you a professional chef, catering supplier, or do you own a restaurant, ice cream shop, or a patisserie? Have you considered that at least 10% of your clientele likely follow low-carb diets? Like those on keto, Atkins, LCHF diet, managing diabetes and pre-diabetes, or just prefer fewer sugar carbohydrates? These groups are often forgotten by the food industry, leaving them with few to no options for indulgent desserts.
55% of consumers are trying to avoid sugars, and 52% want more fibre in their diet.
Create a sweet connection with customers mindful of sugar and carbohydrate intake. Sol-ice makes it easy to add no added sugar ice cream to the menu of your establishment! Deliver deliciously decadent frozen desserts that your customers will love!

No Added Sugar & Ultra Low in Carbs

We spent a long time researching, testing and tasting our new ice cream mix, to combine the best ingredients and benefits of each component. Sol-ice No Added Sugar is sweetened with a premium blend of plant-based erythritol and stevia, leaving a luscious, creamy aftertaste. With possibly the lowest carbohydrates of any ice cream you'll find on the market today, it is a great choice for those who want to reduce their sugar intake or follow low-carb diets. It can also be an option for those managing diabetes when consumed in moderation.

Elevate Your La Mode with Versatile Vanilla!

Savour the rich dairy vanilla taste, loved by young and old for its wonderful aromatic yet mellow flavour! Its exquisite taste not only stands out on its own, but also mixes well with many other flavours and colours. With a plethora of application options this vanilla ice cream mix will allow you to take your dessert menu to new heights! Make a classic soft serve, sundaes, or use it for making a variety of frozen desserts. Let your culinary genius run wild!
With an extended shelf-life, Sol-ice powder will be ready and waiting for you anytime you get inspired to make magic in your kitchen!

Sweet Dreams Are Made of Whips

Sol-ice is the only product of its kind that can be mixed with an electric hand or standing mixer, or using any type of ice cream machine, and still produce outstanding results every time. It is also suitable for ice cream roll pans. If you use a professional ice cream maker, the outcome will be more like soft-serve. If you want to whip it any other way and freeze it, it will produce a full-bodied, perfectly scoopable consistency. Anyway you whip it youll have a luxurious dairy treat!

100% Dairy Fats

There is often confusion about the primary ingredients of ice cream. In general, dairy ice creams contain only milk-based fat, whereas frozen desserts typically use plant-based fats. Today many industrial ice cream manufacturers use a combination of dairy and vegetable or hydrogenated added fats to replace some of the more expensive milk-cream ingredients.
Sol-ice mixes are 100% dairy, with luxurious milk cream and powdered milk sourced from trusted dairy suppliers. This gives Sol-ice its characteristic traditional taste setting us apart from others. Youll never sacrifice quality with our unique zero-sugar-added ice cream mix!

Fibrous Texture - A New Approach to Frozen Desserts

Sol-ice No Added Sugar is an innovative ice cream based on rich fibre while maintaining a fully dairy profile. While not a traditional soft-serve, it delivers a fibrous texture along with a rich creaminess that you won't find anywhere else.

Directions

With electric mixer:

Pour the semi-skimmed milk into a mixing container. Add the ice cream powder gradually and in small increments, while simultaneously whisking for 6-7 min. Freeze the mixture for 1 hour to help enhance and harmonise the ingredients. Remove the bowl from the freezer and whip for a further 3-4 mins at maximum speed. Without delay, put it back in the freezer for 6-8 hours or until it is frozen.

With ice cream machine:
Pour the semi-skimmed milk into a mixing container. Add the ice cream powder gradually and in small increments, while simultaneously whisking for 6-7 min. Place in the ice cream machine and follow operating instructions
Ratio & Tips:
1 powder to 1.35 milk ratio, which means for every 1kg of Sol-ice powder use 1.35kg of whole or semi-skimmed milk. Consider using an electric hand blender for the first whisk if available. This will help the powder dissolve more effectively. For the second round, give some volume using a high-speed electric mixer. In the final step you can either store the entire mix, or divide into smaller containers, which should be placed in the freezer first before adding the ice cream, to ensure even freezing. Containers should be covered to prevent drying. Serve at a suggested temperature of -10C or let it sit at room temperature for a few minutes. If using an ice cream roll pan, simply skip step 5 and apply the mixture directly on the frozen plate.

Product of the UK

Ingredients

Soluble fibre (polydextrose), MI

Shipping and Returns

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