Shimaya 180g Bonito Dashi Stock Powder (Dashi no Moto) - Authentic Japanese Umami Seasoning - 18 x 10g Sachets

Description

• Authentic Japanese Flavour: Instantly create the foundational taste of Japanese cuisine. This dashi powder, made from high-quality bonito (katsuo), delivers a rich, smoky aroma and deep "umami" flavour.
• Ultimate Convenience: Packed in 18 individual 10g sachets. No more guessing measurements. Simply open a sachet for the perfect portion, ensuring freshness and authentic taste every time.
• Incredibly Versatile: The essential base for all your Japanese dishes. Perfect for miso soup, clear soups (osuimono), noodle broths (udon, soba, ramen), simmered dishes (nimono), and even for seasoning tamagoyaki (rolled omelette).
• Easy to Use: Simply dissolve the contents of one sachet in hot water to create a delicious and aromatic stock in seconds. (Recommended use: 1 sachet (10g) for approx. 600ml-1000ml of water, depending on the dish).
• Contents: This pack contains 18 x 10g sachets of Shimaya Dashi no Moto, for a total of 180g. A staple for any pantry, bringing the taste of Japan to your home kitchen.

Product description

Discover the Secret to Authentic Japanese "Umami" Flavour
Bring the genuine taste of Japan to your home kitchen with Shimaya Bonito Dashi Stock (Dashi no Moto). Dashi is the essential soup stock that forms the foundation of countless Japanese dishes, providing a rich, complex, and savoury "umami" flavour that defines the cuisine.

Authentic Bonito Taste in an Instant
Made from high-quality dried bonito (katsuo), this granulated powder dissolves instantly in hot water, creating a clear, aromatic, and flavourful broth. It saves you the time and effort of making dashi from scratch without compromising on taste. Shimaya is a trusted brand in Japan, renowned for its quality ingredients and traditional flavours.

The Ultimate in Convenience
This 180g pack contains 18 individual 10g sachets. This clever portioning means no measuring, no waste, and guaranteed freshness every time you cook. Just tear open a sachet and you're ready to go.

Versatile for All Your Japanese Recipes
Dashi no Moto is the perfect base for:
* Miso Soup: The essential starting point for a perfect bowl.
* Noodle Broths: Create restaurant-quality broth for Udon, Soba, and Ramen.
* Simmered Dishes (Nimono): Adds depth to simmered vegetables, meat, and fish.
* Sauces & Seasonings: Ideal for tempura dipping sauce (Tentsuyu), Tamagoyaki (rolled omelette), and Oyakodon (chicken & egg bowl).

How to Use:
Simply dissolve the granules in hot water. As a guide, use one 10g sachet with approximately 600ml to 1000ml of water, depending on the richness required for your dish.

Stock your pantry with this Japanese essential and elevate your cooking today!

Directions

Dissolve one 10g sachet in hot water (600ml to 1000ml) for desired richness.

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