Agricola Piano - Olive Pat in Oil | Olive Pat in Extra Virgin Olive Oil 212 ml 100% Italian, Ancient Recipe Artisanal Production

Description

• 100% Italian and of Apulian Origin: Our pickled products are made exclusively with fresh vegetables grown on our farm in Puglia, ensuring authentic and high-quality Italian products.
• Artisanal Product with Guaranteed Supply Chain: We are an Apulian farm that controls the entire production process, from cultivation to processing, ensuring complete supply chain control and maximum product freshness.
• Preserved in Peranzana Extra Virgin Olive Oil: We use Peranzana monovarietal extra virgin olive oil, known for its excellence and internationally awarded, which preserves and enhances the flavor and aroma of the vegetables.
• Natural and Sustainable: Our pickled products are completely natural, without artificial preservatives. We support local agriculture and contribute to the conservation of the Apulian landscape and traditions.
• Traditional Recipes with Modern Technology: We follow ancient local recipes and use preservation methods with oil combined with modern technologies, ensuring food safety and an authentic and unmistakable flavor.

Product description

The Peranzana black olive pat is a delicacy with a unique taste, prime ingredient quality, and a simple recipe. Carefully selected Peranzana olives offer a distinctive flavor with almond notes and a slight peppery aftertaste. Made with the best olives, it guarantees an authentic and rich taste experience. The recipe highlights the quality of the raw ingredients. This perfect combination gives the pat a creamy texture and intense flavor, enhancing Mediterranean tastes. Perfect on croutons or as a condiment, the Peranzana black olive pat offers an unforgettable gastronomic experience.

Ingredients

Peranzana olives 89%, Peranzana extra virgin olive oil 9%, salt, acidity regulator: citric acid. May contain pit fragments or parts thereof.

Shipping and Returns

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