PENO Dried sheep intestine, sheep intestine 10 sticks per package for cooking

Description

• Need to Know Before Using--- Before you use it, you should soak the dry sausage casings first. After soaking in water for 2 to 3 minutes, you can start to fill the sausage.
• Convenient to Use--- Our dry sheep casing is also very easy and convenient to use. Simply place the soaked dry sheep casing all over the top of the funnel.
• Easy to Storage--- Our dry sheep intestine casing is cleanly made and easy to store. You should keep it in a dry and ventilated place to avoid moisture.
• Unbreakable--- This product is dried sausage casing, which is better toughness than salted pork sausage casing, so that it is not easy to break.
• Application--- You can easily make delicious Italian sausages, multi flavored salami, ham and more with the sausage casings. The sausage casing is edible, practical and useful.

Specification:
Item Type: Dry Sausage Casing
Material: Sheep Casing
Weight: Approx. 74g/0.16oz

Package List:
10 x Sheep Casing

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