Pearce Duffs Raspberry Blancmange 35g

Description

Ingredients

Cornflour, Flavouring, Colour: Carmine

Directions

Mix 1 tbsp of Pearce Duffs Raspberry Blancmange with 1 cup of cold liquid (milk, water, or fruit juice). Whisk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let it cool before serving.

Manufacturer Contact Information

Greens Desserts UK Ltd, Thurcroft, Rotherham, South Yorkshire. S66 9ER.

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