Padrn Peppers PACK OF 2-800g Each | Premium Spanish Green Peppers | Mild to Medium Heat Frying Peppers | Farm Fresh Gourmet Vegetables for Tapas, Grilling, Roasting & Mediterranean Cooking

Description

• Premium Spanish Padrn Peppers: Authentic green peppers freshly harvested from Granada, Spain, known for their traditional mild flavour with the occasional spicy surprise
• Pack of 2 (800g Total): Gourmet-quality vegetables perfect for tapas, grilling, roasting, stir-frying, and sauting in both home kitchens and restaurant settings
• Fresh & Flavourful: Thin-skinned peppers with juicy flesh, carefully packed in breathable modified-atmosphere packaging to retain natural crunch and vibrant green colour
• Sustainably Grown: Cultivated under controlled farming conditions using 100% renewable energy sources, delivering responsible agricultural practices
• Versatile Cooking: Ideal for traditional Spanish tapas preparation, grilling whole, roasting, or adding to gourmet dishes for authentic Mediterranean flavour

MITRAM Padrn Peppers bring the authentic taste of Spain to your kitchen. This pack of 2 contains 800g of premium Spanish green peppers, freshly harvested from Granada, Spain, and grown under controlled sustainable farming conditions. These thin-skinned peppers are celebrated for their mild, sweet flavour with the occasional spicy surprisea traditional characteristic that makes every bite an adventure. Freshly picked and carefully packed in breathable modified-atmosphere packaging, these peppers retain their natural juiciness, vibrant green colour, and satisfying crunch. Perfect for creating traditional Spanish tapas, these versatile peppers are ideal for grilling, roasting, sauting, and stir-frying. Simply toss them in olive oil with a sprinkle of sea salt for an authentic Mediterranean experience. Whether you're a home cook exploring gourmet ingredients or a restaurant seeking retail-quality produce, MITRAM Padrn Peppers deliver exceptional flavour and quality. Grown using renewable energy practices, these peppers represent the finest in Spanish vegetable cultivation.

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