Pack Feijo Carioca Premium Selection Camil - 2X 1kg

Description

Ingredients

Carioca beans. Gluten-free.

Directions

Start boiling the beans in cold water for about 10 minutes, then drain and change. Let them cook for about 45 minutes or 1 hour, or until tender. You can let them soak overnight to reduce cooking time and improve digestibility.

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