
OLD INDIA
Old India Cayenne Pepper Heat Treated 2kg
CA$132.33
CA$220.55
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Description
- PRODUCT AND PACK SIZE: Old India Cayenne Pepper Heat Treated supplied in a 2kg pack; check the selected variation before use.
- FORMAT: Listed as Dried & Processed; use clean, dry utensils and reseal after opening.
- SUGGESTED APPLICATIONS: Spicy Dishes & Seasoning. Follow the selected recipe and package directions.
- DIETARY AND ALLERGEN INFORMATION: Suitable for Vegetarians & Vegans. Always read the package before use.
- PRODUCT DETAILS: Consistent Heat & Colour; country of origin stated as UK. Store in a cool, dry place away from direct sunlight.
Product Description
PRODUCT OVERVIEW Old India Cayenne Pepper Heat Treated 2kg is supplied in a 2kg pack. The listing identifies the product format as Dried & Processed. This description is intended to explain the pack variation, the stated product form, the suggested applications and the available label information in clear factual language. It does not replace the ingredient list, allergen declaration, preparation directions or storage instructions printed on the physical package. FORMAT AND HANDLING The stated format is Dried & Processed. Consider the form when measuring and preparing the product because whole, ground, dried, blended, leaf, grain and active formats can be handled differently. Use clean, dry utensils when removing product from the pack. Close the package securely after each use. Where a recipe specifies a measured quantity, follow that recipe and adjust only for the pack format and the required number of servings. SUGGESTED APPLICATIONS The catalogue lists the suggested uses as: Spicy Dishes & Seasoning. These are general application ideas rather than fixed preparation instructions. Select the quantity and preparation method that suit the recipe being made. When adding the product to a new recipe, use a measured amount, combine it evenly with the other ingredients and assess the finished dish before making further adjustments. PREPARATION APPROACH Prepare the product in a way that is appropriate for its stated format and the recipe. Whole items may be measured, soaked, toasted, steeped, ground or cooked where the recipe calls for those steps. Ground products and blends may be mixed into dry ingredients, liquids, sauces or marinades as directed by the recipe. Dried herbs or leaves may require steeping, straining or cooking. Always follow any product-specific directions shown on the package. RECIPE PLANNING Before preparation, confirm the required quantity, cooking time and method in the chosen recipe. Keep the product separate from moisture until it is needed unless soaking or steeping is part of the method. Add measured portions rather than pouring directly from the pack. This supports consistent recipe preparation and helps keep the remaining contents dry. For blended products, mix the contents gently if settling is visible before measuring. DIETARY AND ALLERGEN INFORMATION The catalogue states: Suitable for Vegetarians & Vegans. Read the physical package before use, particularly when preparing food for a person with an allergy, intolerance or specific dietary requirement. Ingredient specifications and production information can change, and the package label is the current source for allergen advice, ingredient declarations and suitability statements. INGREDIENT INFORMATION A complete ingredient declaration was not available in the catalogue fields used for this description. Check the physical package for the current ingredient list, allergen emphasis and any advisory statements before preparing or serving the product. Do not infer an ingredient, certification, dietary status or absence claim unless it is explicitly printed on the package. ORIGIN AND PRODUCT IDENTIFICATION The catalogue states the country of origin as UK. Use the product name, model or SKU, barcode and 2kg pack size to distinguish this variation from other sizes or related products. Check that the selected variation matches the recipe quantity and intended use before opening. STORAGE Store the unopened product in a cool, dry place away from direct sunlight, heat and moisture unless the package gives different instructions. After opening, reseal the package securely or transfer the contents to a clean, dry, food-suitable container where appropriate. Follow any refrigeration, use-by, -before or after-opening directions printed on the package. Do not use the product if the packaging is damaged or if the contents do not appear as expected.
Ingredients
Chilli
Directions
Store in a cool dry place away from direct sunlight.
Manufacturer Contact Information
United Kingdom
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Old India.
Old India Cayenne Pepper Heat Treated 2kg
CA$132.33
CA$220.55