Mjalloms Rag Tunnbrod | Scandinavian Traditional Artisan Rye Flatbread | 120g

Description

• Baked with wholegrain rye and wheat
• Baked with wholegrain rye and wheat
• Traditional Swedish rustic light crisp thinbread also known as tunnbrod
• Artisan bread delicious for breakfast with various toppings
• Ideal bread for surstromming, some sourcream, boiled potato and finely chopped red onion
• The Scandinavian Kitchen is one of the UKs leading Scandinavian food outlets

Product description

The ScandiKitchen is one of the UKs leading Scandinavian food outlets, providing freshly made food and groceries from Scandinavia.
It started back in the distant days of 2006 when an Innocent Dane was pacing the streets of London with an equally innocent Swede. Their mission: to find authentic Scandinavian food in the UK.
Did they succeed? No, they didnt. This is why they decided to open ScandiKitchen.
Bronte (the Dane) and Jonas (the Swede) imported all the foods and treat they missed from home, found a great team of people, and opened their doors just off Oxford Street to teach the citizens of London that open sandwiches are a super-tasty and healthy way to lunch.
ScandiKitchen is all about bringing the best of Nordic cuisine to you.
Mjalloms Rag Tunnbrod Rye Flatbread 120g A rustic light crisp thinbread baked with wholegrain rye and wheat. Delicious on its own just with some butter, also great with stronger tasting topping such as smoked meat, cheese or salmon. Traditional Swedish tunnbrod is a light and crispy flatbread that can be enjoyed any time of day as an addition to the bread basket or for breakfast with various toppings.
It is also the traditional bread for surstromming give it a go with some sour cream, boiled potato and finely chopped red onion.

Ingredients

Wholegrain RYE flour, wholeWHEAT flour, WHEAT flour, sifted RYE flour, malted BARLEY flour, WHEAT gluten, salt, dry yeast, malt WHEAT flour. This product contains 50% RYE.

Directions

To serve, slice and add your preferred toppings.

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