MAFUSE Fresh Rose Flower Cakes Traditional Chinese Aromatic Dessert Featuring Edible Rose Petals. Perfect for Gifting To Her, Mother's Day, Christmas, or Afternoon Tea. (Pack of 10)

Description

• MAFUSE Rose Flower Cake A traditional Chinese flaky pastry filled with sweet, fragrant edible rose petals. Each bite delivers a delicate floral flavour that melts in your mouth. A vegan dessert that's as beautiful as it is delicious. Perfect for afternoon tea.
• Authentic Yunnan Style Handmade with Love Made using a time-honoured recipe from Yunnan, China the home of rose pastry. Our handmade cakes feature a flaky, buttery crust and a generous rose petal filling. No artificial flavours just real flowers and natural ingredients.
• Low Sugar & Naturally Sweet Sweetened just enough to complement the rose flavour. Low sugar, no preservatives, no artificial colours. Made with natural ingredients you can feel good about eating. A healthy snack that doesn't compromise on taste.
• Perfect for Afternoon Tea & Gifting Pair with your favourite tea jasmine, earl grey, or English breakfast. The fragrant rose and flaky pastry make it a tea cake for afternoon tea, brunch, or party dessert. Comes in an elegant gift box ready to give.
• Beautiful Gift Box for Her Each cake is individually wrapped for freshness and elegance. The beautiful gift box makes it the perfect present for Mother's Day, Valentine's Day, Christmas, birthdays, or just because. A thoughtful gift for her that she'll remember.

Product description

MAFUSE Rose Flower Cake (also known as Chinese rose pastry or flower cake) is a traditional Chinese delicacy from Yunnan province the birthplace of rose pastry. Made with real edible rose petals and a flaky, buttery crust,
our cakes deliver a delicate floral sweetness that melts in your mouth.

Unlike mass-produced snacks, our handmade cakes follow a time-honoured recipe, using natural ingredients with no artificial flavours, no preservatives, and no artificial colours. The result is a vegan, low
sugar dessert that's as beautiful as it is delicious.

Traditional Chinese pastries have a relatively short shelf life (typically 3060 days); we recommend stocking up one month in advance.

Ingredients

Wheat flour

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