Kefir Starter Culture Sachet Traditional Mesophilic Yogurt Alternative, Fermented Milk Drink with Mild to Medium Flavour Makes Authentic Turkish & Balkan-Style Kefir at Home

Description

• Authentic Kefir Made Easy at Home This sachet allows yogurt makers to easily turn milk into traditional kefir, a fermented milk drink highly popular in Turkey and the Balkan region. It's a convenient way to enjoy a centuries-old recipe from the comfort of your own kitchen.
• Fermented Mesophilic Culture for Reliable Results The culture provided is mesophilic, meaning it ferments at room temperature, producing a smooth and balanced kefir with mild carbonation (CO), a small amount of ethanol, and a signature tangy aroma. Its an ideal introduction to home fermentation for beginners and experienced users alike.
• Mild to Medium Flavour with a Pleasant Finish The resulting kefir has a gentle tang, mild to medium acidity, and a clean, refreshing finish. Its great for daily consumption, either as a drink on its own or blended into smoothies and recipes for added probiotics.
• Naturally Slightly Alcoholic if Fermented Longer When fermentation is extended beyond the initial 'yogurt stage', this culture can produce a small amount of alcohol, closely resembling the traditional method used across Eastern Europe and Central Asia. This gives you control over the strength and complexity of the final product.
• Long Shelf Life and Easy Storage The sachet should be stored in the freezer at -18C until use, maintaining its potency and ensuring long-term viability. This makes it practical to keep on hand for whenever you wish to start a new batch.

Product description

Create your own authentic kefir at home with this premium Kefir Starter Culture Sachet. Designed for use with yogurt makers, this culture allows you to ferment milk into a delicious, probiotic-rich drink that's been a staple in Turkish and Balkan diets for centuries.

Unlike regular yogurt, kefir made with this mesophilic starter develops a mild to medium flavour with a light effervescence, thanks to small amounts of CO and ethanol produced during fermentation. If left to ferment longer, the kefir takes on a slightly alcoholic edge, offering a traditional and robust finish.

Each sachet is easy to use and storejust keep it frozen at -18C until you're ready to begin fermenting. Whether you're new to fermented foods or a kefir enthusiast, this culture offers a convenient and reliable way to enjoy real kefir, made fresh at home.

Directions

[INF] Inferred: Use sachet to turn milk into kefir following instructions on package and/or information leaflet.

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