Green's Classic Scones, Pack of 6 (6 x 280 g)

Description

Ingredients

Wheat flour

Vegetable oil

Glucose syrup

Directions

1. Preheat your oven to 200C (400F). 2. In a mixing bowl, combine the scone mix with an egg and a splash of milk. 3. Mix until a dough forms. 4. Turn the dough onto a lightly floured surface and knead gently. 5. Shape the dough into a round and cut into 6 wedges. 6. Place the wedges on a baking sheet lined with parchment paper. 7. Bake in the preheated oven for 12 minutes or until golden brown. 8. Serve warm with jam and clotted cream.

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