Glucoamylase Enzyme 4g for 25L wort FERMKRAFT - Saccharifying Enzyme - Recommended to distillers

GLUCOAMYLASE - ALCOFERMBREW

Glucoamylase Enzyme 4g for 25L wort FERMKRAFT - Saccharifying Enzyme - Recommended to distillers

CA$103.85 CA$173.08
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Description

  • A glucoamylase (amyloglucosidase) enzyme is the usually the most recommended to distillers.
  • Origin of Germany
  • Application: When the wort temperature reach 50C add the enzyme and stir well.
  • 4g for 25L Wort
  • Temperature Optimum 50 - 35C | pH Optimum: 4,5


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Glucoamylase Enzyme 4g for 25L wort FERMKRAFT - Saccharifying Enzyme - Recommended to distillers

Glucoamylase - Alcofermbrew.

Glucoamylase Enzyme 4g for 25L wort FERMKRAFT - Saccharif...

CA$103.85 CA$173.08