FunCakes Ready to Use Ganache White Chocolate - Rich Chocolate Cake Filling and Topping,Optimal for Covering, Piping and Decorating Cakes and Cupcakes - 260g

Description

• The FunCakes Ready To Use Ganache has a white chocolate flavour
• It can be used to cover a cake, fill a cake and for decoration toppings, also great as a chocolate filling, flavour in ice cream or bavarois
• The ganache stiffens in the refrigerator
• To cover a cake and fill 2 layers of 20 cm cake or cover and fill 1 layer of 25 cm cake, enough for 20 - 25 swirls on a cupcake
• FunCakes is specialized in ingredients and products for cake decoration, we love baking as much as you do and are always looking for professional quality baking products for home bakers

Product Description

The FunCakes Ready To Use Ganache has a white chocolate flavour. It can be used to cover a cake, fill a cake and for decoration toppings. Also great as a chocolate filling, flavour in ice cream or bavarois. Easy to use. The ganache stiffens in the refrigerator. To cover a cake and fill 2 layers of 20 cm cake or cover and fill 1 layer of 25 cm cake. Enough for 20 - 25 swirls on a cupcake . For chocolate filling: mix the product with a mixer to get the ganache light, airy and suitable for piping. For covering and piping: heat the product in the microwave for 1 minute at 340W or warm au bain marie to get the right consistency. For a buttercream or soft chocolate-cake filling: mix 150g softened butter with the product for 5 minutes on high speed. The package contains the following languages: Dutch, English, German and French. Content: 260 gram. Store cool and dry, maximum 25 degrees. Preparation: Heat on 340 W in the microwave for approx. 1 minute. Ingredients: vegetable fat palm, shea, sugar, skimmed milk powder, cream powder, emulsifier: E322 soy, flavouring. For allergens, see ingredients in bold. Halal approved.

Ingredients

Ingredients: vegetable fat (palm, shea), sugar, milk powder (skimmed), cream powder, emulsifier: E322 (soy), flavouring.

Directions

For chocolate filling: mix the product with a mixer to get the ganache light, airy and suitable for piping. For covering and piping: heat the product in the microwave for 1 minute at 340W or warm au bain marie to get the right consistency. For a buttercream or soft chocolate-cake filling: mix 150g softened butter with the product for 5 minutes on high speed.

Manufacturer Contact Information

FunCakes

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