FLOUR 00 CAPUTO PIZZERIA 1kg

Description

• The elastic gluten and mild starch of this flour favor the formation of dough with excellent hydration, light and perfect yeast, satisfying the needs of the best pizza makers.
• Italy Imported Product
• AVPN Approved Flour "Verace Pizza Napoletana"
• FLOUR TYPE 00
• Italian Flour

Product Description

CUFF 00 PIZZERIA CAPUT 1kg

Ingredients

contains WHEAT. May contain SOYA.

Directions

Measure 1kg of flour, mix with 650ml of water and 10g of fresh yeast, knead until smooth, let it rest for 1 hour before using.

Legal Disclaimer

Allergy Contains Gluten.

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