Erofili Rye Rusks from Crete 2 x 400g (800g) | Authentic Greek Rye Barley Rusks | Traditional Mediterranean Bread Snack | Natural Ingredients, Low Fat, High Fibre | No Preservatives

Description

• Authentic Cretan Origin Traditional rye rusks from Heraklion, Crete, crafted by the Avgenakis family bakery, a third-generation producer since 1978.
• Pure Natural Ingredients Made with wholesome rye and grains sourced from Crete, with no preservatives or additives just honest, healthy food.
• Nutritious & Balanced Naturally high in fibre, low in fat, and an excellent source of energy, in line with the Cretan and Mediterranean diet.
• Rich Flavour & Aroma Distinctive earthy taste of rye combined with the rustic aroma of authentic Cretan baking.
• Perfect for Greek Dishes Enjoy in a traditional Dakos salad with tomato, feta, oregano, and olive oil, or pair with soups, cheeses, dips, and charcuterie.
• Family Tradition of Quality Handed down through three generations, the Avgenakis familys commitment to quality and heritage ensures authentic taste in every bite.

Product Description

Bring the true taste of Crete to your table with Erofili Rye Rusks, an authentic Cretan recipe crafted by the Avgenakis family bakery in Heraklion. Made with pure, natural ingredients from the fertile lands of Crete, these rusks are high in fibre, low in fat, and completely preservative-free a wholesome, guilt-free addition to any meal. Their robust rye flavour and aromatic crunch reflect the richness of traditional Cretan baking, handed down across three generations. A versatile staple of the Mediterranean diet, these rusks are perfect for creating the famous Cretan Dakos salad: soften slightly with water, then top with ripe tomatoes, creamy feta, oregano, and extra virgin olive oil. They also pair beautifully with soups, salads, cheeses, spreads, or as a rustic alternative to bread. For over 40 years, the Avgenakis family has remained true to the principles of the Cretan diet combining tradition, quality, and natural goodness. With Erofili Rye Rusks, you can enjoy a healthy and authentic taste of Crete at home.

Ingredients

Rye Flour 35%, water, wheat flour T70, sour dough (wheat flour, water), yeast (saccharomyces cerevisiae), salt, barley malt, flour treatment agent (wheat flour, dextrose, enzyme: a-amylase, antioxidant: ascorbic acid), coriander, vinegar (it contains sulphite).

Directions

Enjoy them with a Cretan salad, Dakos. Moisten it with water, topped with tomatoes, feta cheese, olive oil, capers or olives and oregano.

Safety Warning

Contains GLOUTEN. May Contain traces of: SESAME, PEANUTS and other NUTS.

Manufacturer Contact Information

Waltham Abbey Essex, EN93NE GB

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