Edesia Truffle Sauce With Extra Virgin Olive Oil 500 g

Description

• Made by mixing summer truffles with mushroom and extra virgin olive oil
• Made by the Italian pioneers of truffle sauce
• Versatile paste
• Adds earthy and unique flavour to dishes
• Heat gently in pasta and risotto dishes
• Use cold to top appetizers

Product description

Made by the pioneers of truffle sauce, Edesias salsa tartufata is made by mixing summer truffles, mushrooms and extra virgin olive oil into a versatile paste that adds earthiness and a unique flavour to any dish.

Ingredients

Cultivated Mushrooms (Agaricus Bisporus) (64%), Extra Virgin Olive Oil (30%), Summer Truffle (Tuber aestivum Vitt) (3%), Salt, Parsley, Garlic, Flavouring.

Directions

Heat gently in pasta and risotto dishes. Use cold to top appetizers. Can be added to any dish for a unique flavor.

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