Dr. OHHIRA Non-Vegan Live Bacterial Cultures, 60 Capsules

Description

• NON-VEGAN 60-CAPSULE PACK: Food supplement supplied in 60 capsules, combines 12 live strains of friendly live bacteria, 14 plant-derived ingredients from vegetables, fruits, seaweed, and mushrooms to promote digestive health and overall well-being. Formulated with a blend of quality ingredients.
• 12 BACTERIAL CULTURES: Contains the 12 live cultures, including Bifidobacterium, Lactobacillus and Streptococcus thermophilus species.
• 3-YEAR FERMENTATION: OM-X is produced using a three-year fermentation process with plant ingredients and the bacterial cultures.
• FERMENTATION-DERIVED COMPOUNDS: The formula contains more than 400 low-molecular-weight fermentation-derived components. These nutrients, with their high bioavailability, are absorbed in the intestines and transported via the bloodstream to cells throughout the body, helping to maintain and restore normal physiological functions naturally.
• ENTERIC-COATED & SHELF-STABLE: Capsules are designed to protect their contents from stomach acid and require no refrigeration.

Product description

Dr. OHHIRA Non-Vegan is a shelf-stable food supplement supplied in a 60-capsule pack. The OM-X formula combines 12 bacterial cultures with fermented plant ingredients and fermentation-derived compounds produced through a three-year process. The product contains Bifidobacterium breve, B. infantis, B. longum and B. lactis; Lactobacillus brevis, L. acidophilus, L. casei, L. plantarum, L. fermentum, L. bulgaricus and L. helveticus; and Streptococcus thermophilus.

Ingredients

Capsule shell (Bovine gelatine, Glycerine), Molasses (121.8/ 243.6), Safflower oil, Prune fruit extract (48.0/ 96.0), Scallop shell powder (molluscs), Emulsifier: Mono- and diglycerides of fatty acids, Spinach leaf extract (16.0/ 32.0), Emulsifier: Beeswax, Colour: Plain caramel, Chinese matrimony berry extract (6.0/ 12.0), Shiitake mushroom fruiting body (5.0/ 10.0), Emulsifier: Lecithin (Soya), Komatsuna leaf and stalk extract (3.0/ 6.0), Fig fruit extract (3.0/ 6.0), Blueberry berry extract (2.0/ 4.0), Chinese bayberry fruit extract (2.0/ 4.0), Yuzu fruit extract (2.0/ 4.0), Agaricus mushroom fruiting body (2.0/ 4.0), Maitake mushroom fruiting body (2.0/ 4.0), Hijiki seaweed thallus (2.0/ 4.0), Wakame thallus (2.0/ 4.0), Kombu thallus (2.0/ 4.0), lactic acid bacteria: BIFIDOBACTERIA (B.breve M-16V (0.1/ 0.2), B.infantis M-63 (0.1/ 0.2), B.longum BB536 (0.1/ 0.2), B.lactis B1-04 (0.1/ 0.2)), LACTOBACILLUS (L.acidophilus La-14 (0.1/ 0.2), L.brevis NBRC 3345 (0.1/ 0.2), L.bulgaricus NBRC 13953 (0.1/ 0.2), L.casei TO-A (0.1/ 0.2), L.fermentum NBRC 3071 (0.1/ 0.2), L.helveticus NBRC 3809 (0.1/ 0.2), L.plantarum TO-A (0.1/ 0.2)), Streptococcus thermophilus NBRC 13957 (0.1/ 0.2).

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