DIAH Alcotec 48 Pure Turbo Yeast 135g and Alcotec Turbo Klar - High Power DIY Distillery Yeast for Fast Fermentation - Reaches 20% ABV in 5 Days - Extreme Pure Technology for Cleaner Tasting Spirits

Description

• HIGH-PERFORMANCE FERMENTATION: This powerful Alcotec 48 "Pure" yeast strain is designed for rapid results, capable of reaching up to 14% ABV in just 48 hours, or pushing to a remarkable 20% ABV within 5 days. It is the gold standard for high-gravity sugar washes.
• ADVANCED 24-HOUR CLEARING: The included Alcotec Turbo Klar is a professional-grade two-stage fining agent (Part A & B). It effectively removes yeast cells and haze from up to 25 litres of liquid, leaving your brew crystal clear in just 24 hours.
• EASY ALL-IN-ONE SOLUTION: No additional nutrients or complex measurements are required. This bundle provides everything needed for the fermentation and clarification stages, making it a reliable and convenient choice for both beginners and experts.
• CLEAN & PURE RESULTS: The "Pure" formula ensures a clean fermentation with minimal side-products or off-flavours. This makes it an excellent choice for creating a neutral base for spirits, liqueurs, or high-alcohol home-made beverages.
• TECHNICAL SPECIFICATIONS: Set includes: 1x Alcotec 48 Turbo Yeast (135g) and 1x Alcotec Turbo Klar (65g). Fermentation capacity: 25L. Alcohol tolerance: Up to 20% ABV. Clearing time: 24 hours. Ingredients: Yeast, nutrients, vitamins, trace minerals, and fining agents (Kieselsol/Chitosan).

Product description

This Set included : Alcotec 48 Turbo Yeast Recipe: 20% in 5 days Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar (for 14% alcohol in 48 hours) or add 8 kgs of sugar (for 20% alcohol in 5 days) and mix well until completely dissolved. Then add 1 sachet of Alcotec 48 and stir for one minute. Leave to ferment in 20-32 C (68-90F). Ingredients: Yeast and yeast nutrient. 135g Net 2. Alcotec Turbo Klar The text has a few grammatical errors and could be made clearer. Here's a revised version: Clarification in two phases: - After fermentation, siphon the liquid from the sediment into another container. - Vigorously mix the contents of sachet A for 3-4 minutes and let it stand for two hours. - Add the contents of sachet B and lightly mix. - Leave the mixture in a quiet place. After 24 hours, the fluid should be completely clarified. - This method works 100% for clarifying all types of wines, beers, mash, and wort.

Ingredients

Yeast

Water, kiselsol, chitosan.

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