Dell Ugo Ricotta and Spinach Ravioli 2 x 500g | Case of 4

Description

• Dell Ugo Ricotta and Spinach Ravioli 2 x 500g | Case of 4 offers great taste and dependable quality, ideal for everyday use in pastry, savouries, bread & pasta.
• Perfect for home kitchens, quick meals, snacks or food preparation with a smooth texture and consistent flavour customers enjoy.
• Made with carefully selected ingredients and suitable for shoppers looking for vegetarian grocery options.
• Prepared with ingredients including filling, spinach, full fat soft cheese, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron for balanced taste and everyday versatility.
• Case of 4 ideal for stocking cupboards, family use, catering, retail resale or regular pantry replenishment.

Product description

About the Product:Free range egg pasta filled with ricotta cheese and spinach. Suitable for vegetarians Vegetarian Society Approved Cook from Frozen in Minutes Soft creamy ricotta and delicate leafy spinach with a hint of fragrant nutmeg, delicately wrapped in fresh, free range egg pasta parcels. Packaged in a protective atmosphere. | Safety Information: | Packaging Information:Sleeve | Handling:Storage: Keep refrigerated below 5C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Usage: Cooking Instructions 1. Bring a pan of salted water to the boil. 2. Add your pasta. No need to pull the parcels apart, they will separate during cooking. 3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully. 4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano. Each 500g tray serves 3-4 | Usage:Cooking Instructions 1. Bring a pan of salted water to the boil. 2. Add your pasta. No need to pull the parcels apart, they will separate during cooking. 3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully. 4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano. Each 500g tray serves 3-4 | Nutrition:Typical Values | as consumed per 100g Energy (kJ) | 716kJ Energy (kcal) | 170kcal Fat | 4.0g of which saturates | 2.4g Carbohydrate | 24.7g of which sugars | 1.0g Fibre | 1.5g Protein | 8.0g Salt | 0.53g

Ingredients

Filling (60%) (Ricotta Cheese (Milk) (40%), Spinach (27%), Full Fat Soft Cheese (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Medium Fat Hard Cheese (Milk), Sage, Salt, Ground Nutmeg, Ground Black Pepper) | Pasta (40%) (Durum Wheat Semolina, Water Pasteurised Free Range Egg (12%)) For allergens including Cereals containing Gluten, see ingredients in bold. | May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.

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