Dell Ugo Hand-Stretched Italian Pinsa with Extra-Virgin Olive Oil 3 x 200g | Case of 5

Description

• Dell Ugo Hand-Stretched Italian Pinsa with Extra-Virgin Olive Oil 3 x 200g | Case of 5 offers great taste and dependable quality, ideal for everyday use in pastry, savouries, bread & pasta.
• Perfect for home kitchens, quick meals, snacks or food preparation with a smooth texture and consistent flavour customers enjoy.
• Produced using quality ingredients to deliver reliable flavour, texture and freshness in every serving.
• Prepared with ingredients including wheat flour | water | re-milled durum wheat semolina | sourdough (wheat flour, water) | extra-virgin olive oil | salt | barley malt | wheat malted flour | wheat gluten | yeast for allergens including cereals containing gluten, see ingredients in bold. | may contain traces of soya, mustard and lupins. for balanced taste and everyday versatility.
• Case of 5 ideal for stocking cupboards, family use, catering, retail resale or regular pantry replenishment.

Product description

About the Product:Leavened, partially baked product, with extra-virgin olive oil (4.9%). Triple-Fermented Dough A 72-hour triple fermented sourdough bread, hand-stretched and baked on Italian marble 6 Mins 200 Fan Oven Hand-Stretched in Italy Pinsa is an ancient Roman bread, hand-stretched from a 72-hour triple fermented sourdough and kneaded with extra virgin olive oil, before being baked on traditional Italian marble. Pinsa is perfect with savoury or sweet toppings and is endlessly versatile. Packaged in a protective atmosphere. | Safety Information: | Packaging Information:Bag | Handling:Storage: See back of pack for use by date. Keep refrigerated below 5C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see back of pack. Usage: | Usage: | Nutrition:Typical Values | per 100g Energy | 1099kJ/260kcal Fat | 5.2g of which saturates | 0.9g Carbohydrate | 44.1g of which sugars | 2.7g Fibre | 3.2g Protein | 7.7g Salt | 1.65g

Ingredients

Wheat Flour | Water | Re-Milled Durum Wheat Semolina | Sourdough (4.9%) (Wheat Flour, Water) | Extra-Virgin Olive Oil (4.9%) | Salt | Barley Malt | Wheat Malted Flour | Wheat Gluten | Yeast For allergens including Cereals containing Gluten, see ingredients in bold. | May contain traces of Soya, Mustard and Lupins.

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