Dawn Lee (18th Century Goodness) Dawn Lee A2 Bilona Ghee-Made From Curd- Churning Process-Slowheating- Natural Healing Properties-Promotes Strong Bones-Muscles-Aids Digestion-Natural Ghee-250 ML

Description

• 100% Pure A2 Desi Cow Ghee Made exclusively from A2 milk of indigenous grass-fed cows, ensuring superior nutrition and purity. Hormone & antibiotic-free, sourced from naturally raised cows.
• Traditional Bilona Method for Authenticity Prepared using the Vedic Bilona Method, where curd is churned to extract pure ghee, preserving essential nutrients & traditional taste. Slow-heated over a low flame to retain its natural golden color, rich aroma, and medicinal properties.
• Unique Danedar (Granular) Texture Features a distinct danedar texture (grainy consistency) that sets it apart from commercially processed ghee. The natural formation of granules indicates high-quality, traditionally made ghee.
• Strengthens Bones, Joints & Muscles Rich in Omega-3, Omega-6, vitamins A, D, E & K, essential for bone density, muscle strength, and overall immunity. Helps in joint lubrication and reduces inflammation, making it ideal for all age groups.
• Pure & Natural Free from Preservatives No artificial flavors, chemicals, or preservatives just pure, authentic A2 Bilona Ghee. Made in small batches to ensure quality, freshness, and traditional taste.
• Versatile Use Ideal for Cooking, Ayurveda & Skin Care For Cooking Perfect for making dals, curries, rotis, and traditional sweets. For Ayurveda Used in medicinal remedies, detox therapies & nasal application. For Skincare & Haircare Works as a natural moisturizer, lip balm, and hair conditioner.

Product description

Dawn Lee 18th Century Goodness A2 BILLONA GHEE The Art of Bilona Ghee Making Hand Milking: Embrace the age-old tradition of milking by hand, in alignment with Ayurvedic practices Curd Fermentation: Allow milk to naturally transform into curd within clay pots, preserving vital nutrients

Ingredients

A2 Desi Gir Cow Milk

Directions

Store in a cool, dry place away from direct sunlight. For cooking, heat gently over low flame. For Ayurvedic uses, follow traditional remedies. For skincare, apply externally as a natural moisturizer or lip balm.

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