Danish Mozzarella Block Cheese 2.3 kg | Semi-Soft Cheese, Vegetarian, Full-Milk | Ideal for Pizza, Melting, Grating

Description

• Generous 2.3 kg Block for Value & Convenience Perfect for families, pizzerias, catering or home use get bulk value in one block.
• Semi-Soft & Creamy Texture Melts beautifully, stretches well, and adapts to pizza, pasta, sandwiches or gratin dishes.
• Vegetarian & High-Quality Ingredients Made using microbial/vegetarian rennet no animal rennet for truly vegetarian cheese.
• Rich, Milky Flavour from Danish Cows Milk Smooth, mild taste that complements toppings without overpowering.
• Versatile in Cooking & Serving Grate, slice or melt perfect for pizzas, lasagne, garlic bread, cheese boards, and more.

Product description

Elevate your dishes with our Danish Mozzarella Block Cheese (2.3 kg) the premium, vegetarian semi-soft cheese everyone loves for its melt, stretch and versatility. Made from rich Danish cows milk and using a vegetarian rennet, this block brings you: A supple, creamy texture that melts seamlessly and stretches beautifully. A delicate, milky taste that enhances not overpowers your pizza, pasta or baked creations. No compromise on quality or ethics: fully vegetarian. One large 2.3 kg block thats perfect for families, food service, or anyone wanting great value. Usage Tips: Grate or slice as needed; store in the original packaging in the refrigerator. Use in pizza ovens, home ovens, gratins or sandwiches. Let come to room temperature (10 minutes) for optimal melt. Storage: Keep refrigerated at 26 C. Once opened, seal tightly and consume within 710 days (or as per best before label). Ingredients: Milk, salt, lactic acid culture, vegetarian rennet (microbial), possibly cultures. Allergen: Contains milk.

Ingredients

cow cheese

Directions

Keep refrigerated. Once opened, keep refrigerated and use within 3 days and by the Best Before Date.

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