Cyprus potato (10kg)

Description

• Boil, steam, fry and bake!
• Buttery and tender

Product description

Cyprus potatoes, also known as 'Cypriot potatoes', are delicious potatoes hailing from, as the name suggests, Cyprus. These potatoes are medium to large in size and round in shape. They have smooth, light brown-reddish skin - the red hue is due to the eye-catching red soil they grow in! - and firm flesh. Once cooked, their golden flesh has a buttery, tender texture and a flavour that is rich, fresh, and earthy. The particularly distinct, appetizing flavour of Cypriot potatoes is attributed to the aforementioned mineral-rich red alluvial soil in which they are cultivated; this belief has made Cyprus potatoes very sought after, so much so that they are the country's main food export! Consumed in a similar way to other potato varieties, we would particularly recommend using them to make a Cypriot-style potato salad and delicious crispy potato wedges - check out the 'Further information' tab below for the recipes! Like other potatoes, Cyprus potatoes are an excellent source of fibre and potassium, and also provide good amounts of iron, folate, and vitamins C and B6.

Ingredients

Potato

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