Cream for Cooking Coconut Thai BIO 200 ml Ecomil

Description

DESCRIPTION Thai coconut cream is not brewed during cooking. It can be cooked and mixed with acidic ingredients like lemon, wine or mustard. Great for sauces, soups, vegetables and desserts, and for coffee or tea. It does not contain gluten and lactose. Suitable for vegans. INGREDIENTS coconut milk * 60%, water, red curry * (chili * 0.28%, garlic *, sea salt, ginger *, concentrated lime juice * 0.08%, coriander *, lemongrass * 0.025%, black pepper * ), stabilizers: xanthan and guar gum, chili *, natural coconut aroma *. * ingredients from controlled organic farming. Nutritional value in 100 g energy value (kj / kcal): 623/149 protein (g): 1.3 carbohydrates (g): 3,0 of which sugars (g): 1.5 fat (g): 14.0 Saturated Fat (g): 13.0 RECOMMENDED STORAGE CONDITIONS Shake before opening. After opening, refrigerate and consume within 5 days. GLUTEN FREE: YES WITHOUT LACTOSE: YES BIO product: YES

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