Clearspring Organic Japanese Brown Rice Vinegar 150ml

Description

• Goes perfectly with grain, fish and vegetable dishes
• Produced in kyusyu, Japan's southern island, using a traditional method
• Full-bodied and slightly sweet without the harsh acidity
• No artificial preservatives
• Suitable for vegan

Product Description

Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes. It is produced in Kyusyu, Japan's Southern island, using a traditional method of ageing in partly buried earthware crocks. Brown Rice Vinegar produced in this region is considered to be one of the finest qualities in Japan. Refreshing and delicious, it is full-bodied and slightly sweet without the harsh acidity often found in the other brands.

Ingredients

Water, Cultured Brown Rice* (12%), *Organically Grown

Directions

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Safety Warning

No Warning Applicable

Manufacturer Contact Information

Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.

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