Chocolat Madagascar Madagascan milk chocolate (80%) bars - 1kg

Description

• Single Plantation origin of Madagascar traceable with integrity.
• Pure natural cocoa butter of Madagascar
• No added flavour enhancers
• Cocoa Beans Used: Grand Cru de Sambirano, single origin terroir specific Forastero, Trinitario-Criollo (guaranteed 100% single origin of Madagascar)
• Colour: Light red/brown, lighter shade from the rare criollo-trinitario

Product description

Fine Milk Chocolate baking couverture 80% Cocoa, fine grind and conched. Easy melt and temper format of 10X100g bars. Freshly crafted in Madagascar capturing the delicate fruity flavours of the fine cocoa grown under the shade of Sambirano organic rainforest terroir of northwest Madagascar. Seed-tree-bean-chocolat in Madagascar. Chocolaty, mellow, creamy, raisin and citrus, chocolate, banana notes. Fine texture and long finish.

Ingredients

Madagascar cocoa beans, Madagascar pure natural cocoa butter, Cows whole MILK Powder, cane sugar.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.