Chocolat Madagascar Madagascan milk chocolate (65%) bars - 1kg

Description

• Single Origin of Madagascar traceable with integrity.
• Pure Cocoa Butter of Madagascar
• Gluten Free & Vegetarian.
• No added flavour enhancers
• Colour - Lighter brown/red

Product description

MILK CHOCOLATE COUVERTURE 65% COCOA Easy melt, temper and stay fresh format 10 x 100g. Mellow, creamy, fruity, raison & citrus notes. Fine texture. Long finish. Application : For Chocolatier, chocolate confectionery, chocolate drink, pastry, glacier. Melting temperature in Bain-Marie 45C-50C Crystallization temperature: 27C Indicated temperature of use: 30-31C

Ingredients

Madagascar cocoa butter, cows whole MILK powder, cane sugar, Madagascar cocoa beans.

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