Ching's Schezwan Noodles 75g

Description

• Schezwan Noodles
• Noodles, wheat flour, Palm oil, Salt, potassium chloride, Wheat gluten, Sodium polyphosphate, Guai gum, Sodium Hydrogen Carbonate Seasoing mix: Mixed Spices, garlic powder, chilli powder, onion powder, ginger powder, celery capsicum, sesame, salt,

Chings Schezwan Noodles 75g
Spicy Chings Schezwan Instant Noodles packs a punch with its fiery Sichuan pepper flavours and will leave you drooling for more. There are even little bits of mixed veggies to make your eating experience extra pleasurable!

How to Use Chings Schezwan Instant Noodles

Cooking Instructions

Step 1: Boil 250ml ( 1 1/2 cup) of water. Break noodle cake into 4 parts.
Step 2: Add noodles and seasoning mix to the boiling water and cook for 2-3 mins, stir occasionally.

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