Chili Flavoured Extra Virgin Olive Oil - 100% ITALIAN Product - Cold-Pressed- Fratelli Mantova since 1905

Description

• CHILLI PEPPER EXTRA VIRGIN OLIVE OIL with spicy, intense and persistent flavour. From the fusion of the chilli pepper and the delicate Extra Virgin Olive Oil we get a unique condiment, gifted with a thousand hues of flavour.
• Extra Virgin Olive Oil with natural Chilli pepper flavou. This condiment is created by the meeting of two extraordinary elements: the typical Italian Extra Virgin Olive Oil and the chilli pepper, the most widespread spice in world cuisine.
• Distinguished by the typical pronounced and pungent flavour, it is inevitable on the tables of connoisseurs and whomever would like to bring out the flavour of their dishes, be they Italian, Mediterranean or exotic
• The Chilli Pepper Extra Virgin Olive Oil is perfect in legume stews, grilled vegetable-based dishes, pasta, pizza, fish stews and char-grilled meat. On your Chinese dishes, on kebab, on typical Mexican dishes and on Argentine meat a touch of Chilli Pepper Extra Virgin Olive Oil is a must
• Store in a cool place, away from direct light

Product description Pepper seasoning based on Extra Virgin Olive Oil with a spicy, intense and persistent flavor. From the meeting between the chilli pepper and the delicacy of the Extra Virgin Olive Oil comes a unique seasoning, with a thousand shades of taste. Extra Virgin Olive Oil with natural pepper aroma. This seasoning comes from the combination of two extraordinary elements: the typical Italian Extra Virgin Olive Oil and chilli, the most common spice in the cuisines of the world. Chilli is a spice of a thousand virtues and is present in all culinary cultures of the world. Distinguished by the typical sharp and pungent scent, it is inevitable on the table of connoisseurs and anyone who wants to enhance the flavor of their dishes, whether they are Italian, Mediterranean or exotic. Chilli flavored seasoning is perfect on legume soups, grilled vegetable dishes, pasta, pizza, fish soups and grilled meat. On your Chinese dishes, on kebab, on typical Mexican dishes, on Argentina meat you can not miss a mist of light chili. Ingredients Extra virgin olive oil 98% Natural aroma 2%

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