Chicken Train Southern Fried Hot Double Breader 12.5kg | Case of 1

Description

• Chicken Train Southern Fried Hot Double Breader 12.5kg | Case of 1 delivers dependable quality and great taste, ideal for everyday use in stuffing and breadcrumbs.
• Perfect for daily meals, snacks, cooking or serving with a smooth texture and consistent flavour customers can enjoy anytime.
• Made using quality ingredients to provide reliable freshness, flavour and texture in every serving.
• Prepared with ingredients including wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) | maize starch | flavourings | flavour enhancer | spices (red chilli pepper, black pepper) | salt | garlic powder | onion powder | herb for allergens for balanced flavour and versatile kitchen use.
• Case of 1 suitable for family households, catering supply, retail resale and regular pantry replenishment.

Product description

About the Product:Dry Powder for Coating Applications The unique taste | Safety Information: | Packaging Information:Bag | Handling:Storage: Store in a cool, dry place For best before end: See side of pack. Usage: For best results use with Chicken Train Mil-Dip 4 Simple steps to perfectly prepared Fried Chicken 1 Mix Mil-Dip with cold water 2 Dip chicken in Mil-Dip 3 Coat chicken in breader 4 Deep fry chicken For a more premium chicken experience repeat steps 2 & 3 Instructions for use (For use with pressure fryer) Tumble the raw portions in the breader - shake off any excess. Dip into cold water and tumble again. Pressure-fry to complete cooking. (For temperatures and cooking times consult your pressure fryer manufacturer or agent). | Usage:For best results use with Chicken Train Mil-Dip 4 Simple steps to perfectly prepared Fried Chicken 1 Mix Mil-Dip with cold water 2 Dip chicken in Mil-Dip 3 Coat chicken in breader 4 Deep fry chicken For a more premium chicken experience repeat steps 2 & 3 Instructions for use (For use with pressure fryer) Tumble the raw portions in the breader - shake off any excess. Dip into cold water and tumble again. Pressure-fry to complete cooking. (For temperatures and cooking times consult your pressure fryer manufacturer or agent). | Nutrition:Typical Values | per 100 g Energy | 1303 kJ/307 kcal Fat | 1.3 g of which saturates | 0.3 g Carbohydrate | 69 g of which sugars | 1.2 g Protein | 8.5 g Salt | 10 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) | Maize Starch | Flavourings | Flavour Enhancer (E621) | Spices (Red Chilli Pepper, Black Pepper) | Salt | Garlic Powder | Onion Powder | Herb For allergens, including Cereals containing Gluten, see ingredients in bold. | May also contain: Milk, Soya, Celery, Mustard.

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