Cartwright & Butler | Dundee Loaf Cake in Tin

Description

• Beautiful giftable tin
• Affordable Luxury
• Premium gift for sharing at any occasion
• Family business with great baking experience
• Moreish! Delicious taste!

Product Description

The Dundee Cake has a long history dating back to the 19th century. Rich, yet deliciously subtle thanks to its slow baking process it originates, as the name would suggests, in Dundee, Scotland. Legend tells that it was first made for Mary, Queen of Scots, who had a dislike for cherries in her cakes. Queen Elizabeth II is said to have loved the Dundee cake at tea-time and there have been campaigns to give the Dundee cake PGI (Protected Geographical Indication) status. This fabulous cake from Cartwright & Butler is packed with sultanas, almonds, and citrus peel, topped with a signature wheel design of blanched and whole almonds, maintaining the heritage of this traditional Scottish recipe.

Ingredients

Sultanas (37%) (Sultanas, Sunflower Oil), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Whole EGG, Salted Butter (11%) (Cream, (MILK), Salt), Sugar, ALMONDS (6%), Raisins (4.7%) (Raisins, Sunflower Oil), Currants (3.6%) (Currants, Sunflower Oil), Candied Orange and Lemon Peel (3.6%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Water, Vegetable Glycerine (Rapeseed, Palm, Sunflower), Liquid Glaze (Water, Dextrin, Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Manufacturer Contact Information

Cartwright & Butler, Joyce House, 21-23 Holles Street, Dublin 2, Ireland

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