Caputo"00" Professional Flour for Perfect Fresh Pasta & Gnocchi 1kg

Description

Ingredients

wheat

Directions

Measure 100g of flour per egg used. Mix flour and egg/water until a dough forms. Knead for 10 minutes. Let rest for 30 minutes. Roll out and shape into desired pasta form.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.