Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch

Description

• Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
• Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor
• When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
• Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings
• BOB'S RED MILL: Make folks a little happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Product Description

Tapioca Flour is one of the world's most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free and grain free baking, and is a fantastic thickening agent in soups, sauces and pie fillings. Also known as Tapioca Starch, it's an incredibly useful addition to your pantry.

Ingredients

Flour

Directions

Use 1:1 to replace wheat flour in baking recipes. For thickening, mix 1 tablespoon of tapioca flour with 1 tablespoon of cold liquid, then add to soups, stews, or sauces. Cook until thickened.

Manufacturer Contact Information

77 Bridge St, Portadown, Craigavon, BT63 5AA

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