Bluey Cupcake Kit 161g

Description

Ingredients

Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt, Icing Mix: Icing Sugar, Maize Starch, Anti-caking Agent (Tricalcium Phosphate), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Ribof

Directions

Mix the Plain Sponge Mix with water or oil according to package instructions. Add the Icing Mix to water and mix well. Bake at 180C (160C fan) for 20-25 minutes. Once cooled, decorate with the included edible wafer decorations.

Manufacturer Contact Information

Cake Angels Limited, Part of Fiddes Payne Ltd, Unit 3, Network Eleven, Thorpe Way, Banbury, OX16 4XS, UK.

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