Blanco Nio Tortilla Chips Variety Pack | Blue Corn, Chilli & Lime and Creamy Jalapeo | Gluten Free & Vegan | 3 x 170g Bags

Description

• Traditionally Made Tortilla Chips Crafted by Irish producer Blanco Nio using the ancient Aztec method of nixtamalisation for authentic texture and flavour.
• Three Award-Winning Flavours Includes Blue Corn with Amaranth, zesty Chilli & Lime, and smooth Creamy Jalapeo for a balanced, flavour-led selection.
• Great Taste Award Winners Part of a range that has won 7 Great Taste Awards, recognised for quality and craftsmanship.
• Natural & Free-From Gluten free, vegan, made with non-GMO corn and absolutely no artificial ingredients.
• Ideal for Sharing & Dipping Perfect for parties, entertaining, nachos or enjoying with guacamole, salsa and dips.

The Blanco Nio 3 Pack Selection brings together three exceptional tortilla chip flavours, traditionally made using the ancient Aztec method of nixtamalisation.

This variety pack includes Blue Corn with Amaranth, zesty Chilli & Lime, and smooth Creamy Jalapeo. Each batch takes three days to produce, delivering authentic texture and depth of flavour.

Made by an Irish producer working with small heritage farmers in Mexico, these chips are gluten free, vegan, made with non-GMO corn and contain no artificial ingredients. Includes 3 170g bags.
Pack contains:

Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.

Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who were proud to partner with.

Creamy Jalapeo 170g - White corn tortilla chips with our creamy jalapeo and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeo chilli.

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