Beef Gelatin Powder 6 oz - Grass-Fed, Unflavored, Non-GMO - Premium Thickening Agent for Cooking & Baking - Perfect for Gummy Candy, Marshmallows and Sauces.

Description

• PREMIUM GRASS-FED BEEF GELATIN Sourced from pasture-raised cattle, our all-natural gelatin powder is packed with Type 1 & 3 bovine protein to support healthy hair, nails, and skin while providing a clean, unflavored thickening solution.
• PERFECT FOR COOKING AND BAKING With a 225 bloom strength, it dissolves in hot liquids and gels in cold, making it ideal for stabilizing dairy products, binding in baking, and creating perfect clear desserts like gummies, puddings, and marshmallows.
• SUPPORTS HEALTH AND WELLNESS A great addition to paleo and keto-friendly diets, our beef gelatin provides essential amino acids that supports skin elasticity, strong nails, and strong joints.
• VERSATILE THICKENING AGENT This high-quality gelatin acts as a natural stabilizer in homemade yogurt, cream cheese, and custards, ensuring smooth texture while enhancing your favorite recipes without artificial additives or preservatives.
• NON-GMO AND ALL NATURAL Made from pure, pasture-raised bovine with no fillers or additives, our gelatin powder is non-GMO, gluten-free, and dairy-free, offering a clean and reliable protein source for those looking to enhance their nutrition naturally.

Product description

Our Beef Gelatin Powder is sourced from pasture-raised, grass-fed bovine and packed with Type 1 & 3 protein to support healthy hair, nails, and skin. With a 225 bloom strength, it dissolves in hot liquids and gels in cold, making it perfect for baking, cooking, and stabilizing dairy products. Non-GMO, paleo & keto-friendly, it's the ideal thickening agent for clear desserts and more!

Ingredients

Bovine Gelatin

Directions

Dissolve 1-2 tablespoons of gelatin powder in 1/4 cup of hot liquid (not boiling) per 2 cups of total liquid. Stir until completely dissolved. For cooking and baking, add the dissolved gelatin to your recipe and follow your recipe's instructions for cooking time and temperature. For clear desserts, pour the dissolved gelatin into molds and refrigerate until set.

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