Barilla Gluten Free Spaghetti Pasta - 12oz

Description

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
• MAKE DELICIOUS PASTA MEALS: Serve this gluten free spaghetti with sauce, fresh vegetables, or fish for an authentic Italian feast
• GREAT TASTING GLUTEN FREE FOODS: Classic pasta taste and al dente texture you expect from Barilla perfect for the whole family
• NON-GMO GLUTEN FREE PASTA: This gluten free spaghetti is crafted with high quality Non-GMO ingredients
• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
• GLUTEN FREE MEALS THE WHOLE FAMILY CAN ENJOY: Feel good about including Barilla Gluten Free in your favorite pasta dishes
• SPAGHETTI: The most popular pasta shape in Italy, spaghetti gets its name from the word spaghi meaning 'lengths of cord'
• GLUTEN FREE SPAGHETTI: Each 12 ounce box contains about 6, 2-ounce servings of gluten free spaghetti
• Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'
• Cooks in 9 minutes
• Is delicious with any sauce but especially good with fish or oil-based sauces and carbonara
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, Kosher certified

Product Description

Your whole family will love our delicious gluten free spaghetti pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Used as a pasta substitute, this gluten free spaghetti is enjoyed by home cooks and can be easily incorporated into everyday recipes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides. No Wheat Ingredients. Produced on a Dedicated Gluten Free Line.

Directions

Boil 4-6 quarts of salted water, add the pasta, and boil uncovered for 10 minutes.

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