Baking Block Storks, Vegan Butter Alternative (10 x 250g)

Description

• VEGAN CERTIFIED: Officially certified by the Vegan Society, this plant-based baking block is suitable for both vegans and vegetarians
• VERSATILE BAKING: Perfect alternative to butter for creating light and fluffy cakes whilst maintaining excellent taste and texture
• HIGH FAT CONTENT: Contains 70% vegetable fat spread, ensuring optimal results in all your baking endeavours
• HERITAGE PRODUCT: Since 1920, this baking block has been a trusted secret ingredient for generations of great bakers
• DIETARY FEATURES: 100% plant-based and gluten-free, making it suitable for various dietary requirements

Product description

Discover the perfect vegan butter alternative with Storks Baking Block, a trusted name in baking since 1920. This 70% vegetable fat spread is the secret ingredient to achieving wonderfully light and fluffy cakes that will delight your taste buds. Crafted with care, this 100% plant-based spread has been certified by the Vegan Society, making it an ideal choice for both vegans and vegetarians. The gluten-free formulation ensures everyone can enjoy their favourite baked treats without compromise. Whether you're whipping up a classic Victoria sponge or experimenting with new recipes, this versatile baking spread helps you achieve that perfect, moist texture that generations of great bakers have come to love. Join countless home bakers who have made Storks their go-to choice for creating delectable baked goods that bring smiles to faces around the table.

Ingredients

Vegetable Oils (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers, Acid, Colours, Vitamins, Flavourings

Directions

Use as a direct substitute for butter in baking recipes. Follow standard baking instructions for the specific recipe being used.

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