Asali Pearl Millet (Bajra) /Gluten Free 2kg (1kgx2)

Description

• Also known as pearl millet, Bajra is an energy-packed grain and can also be called a superfood.
• Helps you lose weight.
• You can use it as flour to make flatbreads or dosa, grains to make porridge, processed grains as poha or upma for breakfast, and ready to eat snacks like millet or multigrain cookies.
• Gluten-free grain.
• Safe For People Intolerant To Gluten.

Pearl Millet, also known as Bajra in India, is one of the most widely grown millets in the world, particularly in Africa and India. It has a slightly earthy flavor and is often used to make flour, porridge, and traditional foods like roti and pulao. Pearl millet is a highly nutritious food, as it is rich in minerals like iron and calcium, and is a good source of protein and fiber. It is also gluten-free and has a low glycemic index, making it a great food choice for people with gluten intolerance or diabetes. In addition, it is drought-tolerant and can be grown in areas with limited water, making it an important food source in regions facing water scarcity.

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