Art of Espresso Dark Roast Coffee Beans 1kg - Strength 5 - Italian Style Strong Espresso Beans - Chicchi di Caff Espresso Tostatura Scura

Description

• Authentic Neapolitan Style Inspired by Naples, our strong Dark Roast Espresso delivers a deep, bittersweet flavour with the pronounced strength and slight bitterness true coffee lovers expect.
• Rich & Bold Flavour Profile Full-bodied with smooth, velvety crema and intense aroma. Many Neapolitans enjoy with sugar, highlighting rich caramel undertones in this blend.
• Strength 5 Extra Strong A powerful Italian-style espresso blend, perfect for those who prefer their coffee strong, robust and full of character.
• For Bean-to-Cup and Espresso Machines - Specially blended and roasted for bean-to-cup machines and espresso makers, ensuring consistently bold and satisfying results.
• Brewing & Storage Tips Grind fresh just before use. For a double espresso, use 1820g, brew for 2530 seconds, and adjust grind for taste. Keep sealed in a cool, dry place and consume within 4 weeks of opening.

Product description

Inspired by Naples, our strong Dark Roast Espresso delivers an authentic Neapolitan-style coffee with a deep, bittersweet flavour, pronounced strength, and slight bitterness that true coffee lovers expect. Full-bodied with a smooth, velvety crema and intense aroma, this powerful Italian-style blend (Strength 5 Extra Strong) is perfect for those who prefer their coffee strong, robust, and full of character. Many Neapolitans enjoy it with sugar, which brings out rich caramel undertones in the cup. Specially blended and roasted for bean-to-cup machines and espresso makers, it ensures consistently bold and satisfying results. For best flavour, grind fresh just before use, using 1820g for a double espresso with a 2530 second brew time, adjusting grind to taste. Keep sealed in a cool, dry place and consume within 4 weeks of opening.

Safety Warning

Grind fresh just before use. For a double espresso, use 1820g, brew for 2530 seconds, and adjust grind for taste. Keep sealed in a cool, dry place and consume within 4 weeks of opening.

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