Arrowhead Chips Salted Egg Flavour Ngaku Chips, Halal, 150g per Bottle, Product of Malaysia

Description

• Thinly sliced arrowhead (ngaku/chiku) tubers, fried until light and crisp, offering a mild, natural sweetness
• A generous coating of salted duck egg yolk powder, often fried with fresh curry leaves and chili padi for depth.
• A satisfying contrast of airy crispness from the arrowhead with the creamy, savory richness of the salted egg.
• Festive Treat: A modern, indulgent take on traditional snacks, perfect for Lunar New Year gatherings.
• Balance of Flavours: The salted egg's richness complements the arrowhead's lightness, creating a "dangerously addictive" snack.
• Premium Ingredients: Uses high-quality salted egg yolk and fresh ingredients for peak flavour.

Arrowhead chips (Kerepek Ngaku) are a popular, crispy, and naturally savory snack, especially during Chinese New Year (CNY) in Malaysia and Singapore, made from thinly sliced and deep-fried (or baked) arrowhead tubers, offering a unique, slightly sweet, nutty flavor with a satisfying crunch, serving as a healthier, vegetarian-friendly alternative to potato chips

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