Armatore, Cetara Anchovies Fillets in Olive Oil (195 g)

Description

• Fleshy, tasty and rich in calcium, iron, iodine, zinc, proteins, vitamin A and omega-3, anchovies belong to the category of oily fish, which is characterized by its precious nutritional properties.
• They are extremely versatile in the kitchen, in fact they can be used in many delicious preparations, from first courses, to second courses and even to appetizers.
• Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil.
• The maturation process takes place in terzigni, chestnut barrels, for a period of never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes Anchovies a product of gastronomic excellence. Once the ripening process is completed, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.

Product description

Fleshy, tasty and rich in calcium, iron, iodine, zinc, proteins, vitamin A and omega-3, anchovies belong to the category of oily fish, which is characterized by its precious nutritional properties. They are extremely versatile in the kitchen, in fact they can be used in many delicious preparations, from first courses, to second courses and even to appetizers. Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period of never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes Anchovies a product of gastronomic excellence. Once the ripening process is completed, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavor and quality.

Ingredients

Anchovies 70% (geographical origin Italy), oil 30% (geographical origin Italy).

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