Anjoman Smoked Rice (Sadri Hashemi) 2kg Premium Aromatic Long-Grain Rice Artisan Smoked White Rice for Gourmet Pilafs & Side Dishes Naturally Fragrant & Non-Sticky 2kg Bag

Description

• PREMIUM SADRI HASHEMI VARIETY: Experience one of the most prestigious long-grain rices available. Known for its exceptional length, slender shape, and elegant "stretch" when cooked, Sadri Hashemi is the gold standard for luxury rice dishes. PREMIUM SADRI HASHEMI VARIETY Naturally aromatic, with a rich, smoky flavour.
• AUTHENTIC COLD-SMOKED AROMA: This rice is treated with a traditional cold-smoking process using natural hardwood. It delivers a sophisticated, rustic, and smoky fragrance that infuses your entire kitchen and adds incredible depth to every grain. LONG-GRAIN & FLUFFY Perfect texture for and gourmet dishes.
• NON-STICK & FLUFFY TEXTURE: Specifically aged to ensure perfect results. Each grain remains distinct, firm, and incredibly fluffy after steaming, making it the ideal base for elaborate celebratory pilafs or simple buttered rice. TRADITIONALLY SMOKED Enhances taste with authentic aroma.
• GOURMET CULINARY EXPERIENCE: The smoky profile pairs exceptionally well with grilled meats, roasted vegetables, and herb-rich stews. It transforms a standard side dish into a complex, aromatic centerpiece with a unique campfire-inspired finish. VERSATILE COOKING Ideal for Middle Eastern & fusion cuisine.
• NATURAL & PURE: Anjoman Smoked Rice is 100% natural and free from artificial flavorings or liquid smoke. Packaged in a 2kg bag to maintain freshness, it is a must-have for foodies and professional chefs seeking authentic, high-end ingredients. 2KG PACK Freshly packed for quality.

Anjoman Smoked Sadri Hashemi The Pinnacle of Artisan Rice

Indulge in a sensory culinary journey with Anjoman Smoked Rice. Featuring the world-renowned Sadri Hashemi long-grain variety, this rice is prized by chefs for its delicate texture and its ability to elongate beautifully during cooking. What sets this selection apart is the traditional smoking process, which imparts a rich, woody aroma that elevates the humble rice grain into a gourmet delicacy.
The smoking technique used is a time-honored tradition, where the rice is exposed to natural hardwood smoke. This doesn't just add scent; it creates a "low-frequency" savory flavor that complements everything from buttery saffron infusions to hearty, slow-cooked tagines. If you are looking for a rice that stands out in both taste and presentation, this is the ultimate choice. Why Anjoman Smoked Rice is a Kitchen Essential: Exquisite Length: A premium long-grain that stays separate and elegant on the plate. Naturally Aromatic: A complex smoky scent that enhances the overall flavor profile of your meal. Superior Aging: Carefully aged to reduce moisture, ensuring the grains stay fluffy and never mushy. Clean & Authentic: No chemicals or artificial additivesjust pure rice and natural smoke. How to Prepare the Perfect Smoked Pilaf:
The Soak: Rinse the rice thoroughly until the water runs clear, then soak in salted water for 1-2 hours to allow the grains to reach their maximum length.
The Parboil: Boil in plenty of salted water until the grains are tender on the outside but still have a slight "bite" in the center.
The Steam: Drain and steam on low heat with a touch of oil or butter. The steam will release the smoky aroma, infusing the rice with a deep, rustic flavor.
Store in a cool, dry place. Perfect for those who appreciate the finer details of traditional, slow-processed ingredients.
Anjoman Smoked Rice (Sadri Hashemi) is a premium aromatic rice, traditionally smoked to give a distinctive, rich flavour. Its long, fluffy grains make it perfect for dishes and international gourmet recipes.

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