Anjoman Ground Sumac Spice Powder 3x100g (300g) | Pure Middle Eastern Somagh Seasoning for Kebabs, Salads & Hummus | Zesty Salt Substitute

Description

• 100% PURE & NATURAL: Premium ground sumac spice with no additives, salt, or fillers.
• ZESTY CITRUSY TANG: The perfect natural lemony bite alternative without actual lemons.
• ESSENTIAL KEBAB SEASONING: Traditional table staple to balance rich meats, grills & BBQ.
• ZAP YOUR SALADS & MEZE: Instant vibrant color garnish for hummus, dips, and flatbreads.
• COARSE TRADITIONAL GRIND: Expertly textured for superior flavor release & long freshness.
• VALUE 3-PACK BULK: Three 100g resealable pouches ensuring a long-lasting, reliable zest.

Product description

Anjoman Ground Sumac The Vibrant Heart of Mediterranean Seasoning

Discover the zesty, tart flavor of Anjoman Ground Sumac. This beautiful crimson spice is made from the dried and ground berries of the Mediterranean sumac shrub. Often called the "lemon of the desert," sumac provides a clean, acidic brightness that balances rich flavors and adds a sophisticated citrusy dimension to any dish.
Unlike many spices that fade into the background during cooking, Anjoman Sumac is best used as a finisher. Its striking burgundy hue makes it a gorgeous garnish, while its sharp, tangy profile provides an instant "lift" to everything from creamy dips to roasted meats. It is a 100% natural, additive-free spice that belongs in every modern pantry. Why Anjoman Sumac is a Kitchen Must-Have: Instant Acidity: Adds a refreshing lemon-like tartness without adding liquid to your recipes. Vibrant Presentation: A natural, beautiful deep-red color that makes any plate look professional. Healthy & Pure: No added salt, artificial colors, or anti-caking agentsjust pure ground sumac. Versatile Flavoring: Complements everything from simple sliced onions to complex marinades and dressings. How to Use Sumac Like a Chef:
The "Sumeq" Onion: Thinly slice red onions, toss them with a generous amount of Anjoman Sumac and a pinch of parsley. Serve alongside grilled meats for a classic, crunchy, tangy garnish.
Gourmet Dips: Swirl into hummus, Labneh, or Greek yogurt for an instant flavor and color contrast.
Roasted Veggies: Toss cauliflower or roasted potatoes with olive oil and sumac for a unique, tangy twist on your weekly sides.
Store in a cool, dry place. A pantry essential for fans of bold, bright, and authentic Mediterranean flavors.
Anjoman Ground Sumac delivers consistent quality and flavour for everyday cooking and finishing.
This pack of three 100g bags is ideal for frequent use, offering excellent value while maintaining freshness and colour.
Carefully packed to preserve aroma and natural quality.

Ingredients

Ground Sumac

Directions

Sprinkle over hummus, fresh salads, or grilled vegetables just before serving. Use as a dry rub for meats. Toss thinly sliced red onions with sumac and parsley to serve alongside grilled meats. Swirl into hummus, Labneh, or Greek yogurt. Toss cauliflower or roasted potatoes with olive oil and sumac.

Safety Warning

Keep in Dry Area

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