Add Me Homemade Sweet & Sour Mix Pickle of Cauliflower Carrot & Turnip 350g | Gobhi gajar Shalgam Pickle Glass Pack

Description

• Gobhi gajar shalgum ka achar/pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season. The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips.
• Its an age old typical Punjabi cuisine recipe. Fresh cauliflower, red carrots and turnips are marinated in salt, sugar, jaggery & spices.
• Makes all metasty and yummier.
• Definitely vegetarian! No artificial colours.

Gobhi gajar shalgum ka achar/pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season. The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips. me Gobhi gajar Shalgam Pickle is sweet and sour pickle made from fresh turnip, carrot and cauliflower. It has a distinct sweet n sour taste. This pickle is very famous in Punjabi community. It Is a seasonal pickle, tastes best in winters but we have made it available all year around.This Punjabi gobi gajar shalgam achar goes very well with rotis or parathas. You can o serve it with dal-rice or roti-sabzi combo.

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